I am a bad Jew. If it isn't proof enough that I am confident some of you will read this and think "She's Jewish?" all you have to do is see me when a plate of bacon is placed in front of me. I eat pork, I have a deep love for cheeseburgers, I go out partying on a Friday night instead of going to shul and, possibly worst of all, I celebrate Christmas.


I recall when David, the only other Jew I know here, found out about this. It was at quiz last week, and when I heard that there was a round on Christmas carols, I grabbed the paper out of his hand and a smile of glee spread over my face - this was a round that I could do. I caught the look on David's face and the smile on mine faded slightly. He looked appalled, as though the words "BAD JEW!" were about to come out any minute. I didn't let it get to me though. I have a relationship with Christmas, and it is a special one that no amount of judging can break.

You see, though my immediate family is Jewish (though again, not a very good bunch of Jews - where do you think I get my bacon addiction from?), my mother converted before my sister and I were born, so her side of the family are Catholic. This meant that we celebrated Christmas every year when I was growing up. I still remember hanging the decorations on the Christmas tree at Granny Ellen's house, eating her homemade mince pies (fruit mince for those who don't know better) and the butter cookies in the shapes of Christmas trees. Of course, all of those memories are from when I was very young, before Granny Ellen and Grandad moved into the retirement village, shortly before Granny stopped baking and long before they moved into the frail care centre. After they moved into the retirement village, Christmas became a little less festive and just involved a Christmas lunch shared between my Mom and uncle - one year Ashley would host it, the next year we would. There was no run-up to Christmas anymore, but at least the day itself was spent with family. Each year, the lunches became less fun than the last as we shouted across the table to Grandad who couldn't hear us even with his hearing aid or tried to talk to Granny who would just nod even though her hearing aid was off and she couldn't hear a word we were saying. It came to an all-time low last year, when Granny didn't even have the energy to get out of bed and come to the lunch, and it just ended up being Grandad, who could hardly eat anything, watching us all with a wide-eyed confused look on his face. Yes, I have a history with Christmas. And when Granny and Grandad passed away in March, I knew (even then) that Christmas was never going to be the same again.

Two weeks before Christmas, I didn't have any plans. I had been planning on going skiing, but that fell through. I had been hoping to spend it with Jess, but that wasn't seeming likely. And then I spoke to Shaina, who assured me that I would be welcome to come to the dinner that she was putting together, and a few days before the event itself, Chanel decided to host a breakfast at her apartment. Suddenly I had things to do, people to spend the day with, and the holiday wasn't looking quite as lonely or depressing as it had seemed a few weeks before.

The festivities commenced on Christmas Eve with the EPIK "Leaver's" Dinner (just an excuse for a Christmas dinner if you ask me) and spending some time with many of the people that I have met over the last year. There was a buffet, there was an orchestra and there was singing. The atmosphere was festive and just enough to make me realise that Christmas really was around the corner.

On Saturday morning, I left my apartment with my arms filled with presents and food to go to Chanel's Christmas breakfast. The bright sun greeted me, ruining my hope that it would be a white Christmas, but it wasn't enough to ruin the day. I arrived at Chanel's apartment and was greeted by an air of excitement. Cards and presents were passed around (I even got a special Jewish Christmas card compliments of Amy) and breakfast was served - a feast of French toast, maple syrup, scrambled eggs, bacon, sausages, croissants, creamy bread, strawberries, kiwis, fruit salad, orange juice, chocolate nougat pudding and Tim Tams. We ate, we chatted, we watched Love Actually and we just enjoyed being in each other's company.


I was already slightly full by the time Saturday evening rolled around, despite having had a couple of hours respite from eating. But it was time to pick up the ice cream cake that I had ordered and make my way to the next party. A Christmas dinner was being prepared, and I was delighted to find some of my favourites spread amongst the treats - yorkshire pudding, roast potatoes, a gingerbread house - as well as some traditional treats that I had yet to try - eggnog being the most prevalent amongst these. Christmas carols played in the background, then A Christmas Story, and finally the night ended (for me at least) with a showing of Bad Santa and a couple of (non-Christmas) songs played on the guitar compliments of James. It was a night of being with friends, and with my family on the other side of the world, they were the next best thing.

Halfway through dinner, I made my way outside to call my parents and found the world covered in snow. My dream of a white Christmas had come true after all, and this lifted my spirits to the umpteenth degree! I called Mom and Dad and had a quick chat with Ashley and Gill before having to head back inside because I was freezing cold and not wearing anough layers.

So yes, I am a bad Jew. I am a Jew who celebrates Christmas. But, you know what? It was an amazing feeling being around people I care about and who care about me. And isn't that what Christmas is about after all (aside from the whole Jesus being born thing anyway) - being with family and celebrating being together. So, I may be a bad Jew, but I don't think that makes me a bad person.
I am fairly secluded in my office. Unless I get up and look around, I never really know what is going on. A moment ago, I stood up to go to the bathroom and noticed something that almost made me faint. Two students were sitting at the conference desk, one passed out while the other was... even saying it makes me feel a little woozy... stabbing him with needles. Just looking at them gave me the shakes, and I had to avert my eyes on my return from the bathroom to make sure that I didn't witness the horrifying event again.

Needles and I are not friends. We have a rather abuse relationship where they like to stab me and I tend to break down in various degrees ranging from crying to panic attacks and everything in between. I have fainted, I have thrown up, and the last time I literally froze and couldn't move for ten minutes straight. They had to carry me to another room in the hospital so that they could continue with their work. And my phobia of needles is rather inconvenient, you see, because I have to be stabbed at least twice a year.


When I first found out that I had a thyroid problem and would have to get my levels tested every 6 months, I am pretty sure that I burst into tears. The prospect of having to go through the ordeal of having blood taken was a terrifying one. One that would make me hyperventilate if I thought about it for two long. That was almost two years ago now, and I still cannot get used to the thought of it. That is why, before I came to Korea, I asked my doctor back home to write me a year's prescription for the drugs rather than the conventional 6 months. Having seen my reaction to needles, he reluctantly agreed, and I left the country happily thinking that I was safe for at least a year. And then I tried to get the drugs. The first few times went just fine, and I managed to get away without having to face the sharp-edged silver monster. Then, a few months in, the doctors started getting curious and started insisting that I needed to be tested. I avoided this by going to different doctors to get my pills, until I couldn't avoid it any more. It was time to face my fear.

Last week I dragged Jess along with me to the doctor. Her job was to distract me while the nurse did the stabbing. At first, it wasn't working. All I could think about was the needle that was going into my arm and I was shaking in my seat. Jess was trying hard to keep me distracted, talking away, but her voice was a blur until I heard the words: "But only when we're drunk. So he'll seem bigger and I'll seem smaller." Uh... what?! I blinked a couple of times and turned all my attention to her as I asked her to tell me the story again from the beginning. She spun a hilarious tale of sex and drinking, all made up of course, and it was enough to distract me completely and have me in stitches from laughing so hard. Needless to say, I didn't notice the rest of the blood-drawing process and didn't even realise it was over until the nurse started trying to get me to put pressure on the cotton wool to stop the wound from bleeding.

Unfortunately, I doubt that this tactic will work back home. Part of its charm is that the nurse couldn't understand a word that we were saying (or so we think anyway!) But the good news is that I had my blood taken without any adverse side-effects (the second time this has happened, I believe). The bad news though is that my thyroid level has gone down even further and I will have to take another test in 3 months time without Jess and her storytelling to distract me.

I wonder what the doctor would say if I asked him to try...
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This is my last week of official teaching. After this, there are still two weeks of winter camp to endure, but they are two weeks away and involve arriving at work around 1:30 and leaving before 4. After that I can expect to do a little bit of deskwarming, but other than that, my days of teaching 5-6 classes in a day are over!! Because the kids have already written exams, this week's lesson had to be one of my own choosing, and since the Christmas spirit is upon me, I decided to do a Christmas quiz with them. I found the perfect one on waygook and they absolutely love it! Of course, there were some gems of answers that came up over the course of the week, and I thought I would share them with you.

What kind of animal is Rudolph?
Student: A dog.
Student: A horse.
Student: A red nose.
(Please note that they were humming the song all along while they were saying these answers, so its not like they had any excuse really.)

Where does Santa live?
Student: Finland.
(Please note this is after the two choices of The North Pole and The South Pole have come up.)

What does 'merry' mean?
Student: Jesus' mother!

What does Santa ride on (with an arrow pointing to his sleigh, though I accepted sled.)
Student: Car! Snow car! Sports car!
Student: Snowboard.
Student: Skis.
Student: Rudolph.

Who helps Santa to make toys?
Student: His wife!
Student: His girlfriend!
Student: His grandmother!
Student: Children!

Anyway, after the lesson is over and I have handed the sweets to the winning team, I take a minute to let them know that this was the last lesson I was teaching them and that I would miss them all. This came as such a shock to the students in the first few classes who weren't expecting it at all, but I think that by now the news has spread. Today I have received four letters from students telling me how much they love me and are going to miss me. Sometimes the English is pretty bad, sometimes it's perfect, but you know what? Most of the time its not the language that matters, it's the sentiment, and that is definitely there! I will be taking some pictures of the notes and putting them up in a couple of days.
So this morning, I checked my blogs and found a gem that I would like to share with all of you.

For those of you who don't know me well, you probably don't know that I am a fussy eater. There are certainly people who are fussier than me - my aunt springs to mind - and I am not the fussiest of my circle of friends, but there are some things that bug me and some things that I just cannot tolerate when it comes to eating food. One of my slightly odder ones is my aversion to tomatoes - I can tolerate them in a salad or on their own, but I cannot eat tomato on a sandwich or burger or tomato pieces on pizza. I don't like tomatoes on things. I also have really come to hate cherry tomatoes since being here, though I think that it is just this particular variety that I don't like. In any case, if someone brings me something with tomato on it, I will usually just take it off as politely and discreetly as possible and carry on with my meal. I don't make too much of a fuss about it. However, one thing that cannot be taken out discreetly is spice. I hate spicy food - I cannot handle it, and if something is spicy, it tends to cause problems. Being in Korea, this means problems wherever I turn, as most food is spicy and even what Koreans refer to as "non-spicy" food, usually has a bit of bite to it. So what do I eat here? Well, recently my friend Geri put up a post about the 100 Korean foods that should be tried and I thought that I would go through it and highlight the ones that I have tried and the ones that I would like to.

So here is the list of 100 Korean foods that you've got to try. The ones in bold are ones that I have eaten while the italics are ones that I would like to eat.

100 Korean Foods You Gotta Try


001. Myeolchi Bokkeum (Stir-fried Anchovies) 멸치볶음

002. Samgyetang (Ginseng Chicken Soup) 삼계탕

003. Bulgogi (Grilled Marinated Beef) 불고기

004. BulDalk (Burn-your-pants-off Spicy Grilled Chicken) 불닭

005. DalkBal (Spicy Chicken Feet) 닭발

006. Korean Fried Chicken 치킨

007. Dalk Galbi (Stir-fried Marinated Chicken and Veggies) 닭갈비

008. San Nakji, chopped (Semi-live Baby Octopus) 산낙지

009. San Nakji, whole (Live Octopus)

010. Sundubu Jjigae (Soft Tofu Stew) 순두부 찌게

011. Juk (Rice Porridge) 죽

012. Galbi (Grilled Short Ribs) (소)갈비

013. Galbitang (Short Rib Soup) 갈비탕

014. Shinseollo (Fancy Hot Pot) 신선로

015. Gobchang Gui (Grilled Beef Intestines) 곱장구이

016. Seng Gan (Raw Beef Liver) 생간

017. Galbi Jjim (Stewed Ribs) 갈비찜

018. Bossam (Steamed Marinated Pork with Lettuce Wraps) 보쌈

019. Japchae (Clear Noodles Stir-fried with Pork and Vegetables) 찹재

020. Jaeyuk Bokkeum (Spicy Stir-fried Pork) 재육볶음

021. Kimchi Jjim (Stewed Kimchi with Tofu) 깁치찜

022. Ddong Jip (Chicken Gizzards) 똥집

023. Odeng/Eomuk (Street-side Fish Noodles) 어댕/어묵

024. Hoddeok (Stuffed Street-side Pastries) 호떡

025. GeiJang (Raw Fermented Crabs) 게장

026. Hongeo (Fermented Skate) 홍어

027. Gochujang Samgyeopsal (Grilled Pork Belly Smothered in Red Pepper Paste) 고추장 삼겹살

028. Lotteria’s Shrimp Burger

029. Sae-u Kang (Shrimp Flavored “Fries”) 새우깡

030. Doenjang Jjigae (Fermented Bean Paste Stew) 됀장찌게

031. Cheonggukjang (Stinky Fermented Bean Paste Stew) 정국장

032. Boshintang (Dog Soup) 보신탕

033. Seonji Haejangguk (Hangover Stew with Clotted Cow Blood) 선지 해장국

034. Ddeokbokki (Chewy Rice Cakes in Spicy Sauce) 떡볶이

035. YukHui (Raw Beef Salad) 육희

036. MiyeokGuk (Seaweed Soup) 미역국

037. Mae-eunTang (Spicy Fish Soup) 매운탕

038. Nakji Bokkeum (Stir-fried Baby Octopus) 낙지볶음

039. Ojingeo (Cuttlefish) (마른) 오징어 (I think this one might be wrong, as I believe Ojingeo is in fact octopus, which I have tried.)

040. Beondaeggi (Silkworm Larvae) 번대기

041. Golbaenggi (Sea Snails) 골뱅이

042. Jangeo Gui (Grilled Eel) 장어구이

043. Jaratang (Turtle Soup) 자라탕

044. Bogeo (Blowfish) 복어

045. Sae-u Sogeum Gui (Salt Grilled Shrimp) 새우소금 구이

046. Deodeok Root 더덕

047. BindaeDdeok (Mung Bean Pancake) 빈대떡

048. Pajeon (Green Onion Pancake) 바전 파전

049. Bibimbap (Mixed Rice and Vegetables) 비빔밥

050. Boribap (Mixed Barley Rice and Vegetables) 보리밥

051. Marinated Garlic (마늘장아찌?)

052. Patbingsu (Shaved Ice and Red Bean Treat) 팥빙수

053. Dotorimok (Acorn Jelly) 도토리목

054. Naengmyeon (Chilled Noodles) 냉면

055. Makkoli/Dongdongju (Rice Beer) 막거리/ 동동주

056. Bokbunja (Raspberry Wine) 복분자

057. Soju (Rice Whiskey) 소주

058. Andong Soju (Strong Rice Whiskey from the Andong Region) 안동소주

059. Jogae Gui (Grilled Shellfish) 조개구이

060. Haepari (Jellyfish) 해바리

061. Gyeran Jjim (Steamed Egg) 계란찜

062. Corn Ice Cream

063. Dolsot Bibimbap (Mixed Rice and Vegetables in a Sizzling Stone Pot) 돌솥비빔밥

064. Mandu (Stuffed Dumplings) 만두

065. Ddeokguk (Chewy Rice Cake Soup) 떡국

066. Songpyeon (Stuffed Chewy Rice Cakes) 송편

067. Hot Bar (Fried Fish Batter Street Food) 헛바

068. Shikhye (Sweet Rice Punch) 식혜

069. Any product with Green Tea in it 녹차맛

070. Gujeolpan (Nine-section Dish) 구절반

071. Yogurt Soju Cocktail

072. Baechu Kimchi (Cabbage Kimchi) 배추김치

073. Any Kimchi that’s over 3 years old

074. Baek Kimchi (White Cabbage Kimchi) 백김치

075. Shake-’em-up Dosirak

076. Mul Kimchi (Water Kimchi) 물김치

077. Oi Sobagi (Stuffed Cucumber Kimchi) 오이소바기

078. Ggakdugi (Cubed Radish Kimchi) 깍두기

079. Sae-u Jeot (Salted Tiny Shrimp) 새우젓

080. Myeongran Jeot (Salted Pollack Roe) 명란젓

081. Changran Jeot (Salted Pollack Guts) 장란젓

082. Ssamjang (Mixed Soybean and Pepper Paste) 쌈장

083. Kalguksu (Hand-cut Noodle Soup) 갈국수

084. Ramyeon (Ramen Noodles) in a Tin Pot 라면

085. Entire Hui Meal (Korean style Sashimi) 회

086. Gimbap (Seaweed Rice Rolls) 김밥

087. Jokbal (Pigs’ Feet) 족발

088. Sundae (Blood and Noodle Sausage) 순대

089. Yeot (Traditional Korean Candy) 엿

090. Naengi (Shepherd’s Purse) 냉이

091. Kimchi Jjigae (Kimchi Stew) 김치찌게

092. Budae Jjigae (“Army Base” Stew, traditionally including hot dogs and Spam) 부대찌게

093. Agu Jjim (Stewed Monkfish) 아구찜

094. Haemultang (Seafood Soup) 해물탕

095. Nurungji (Hot Water Mixed with Rice Scrapings in a Stone Pot) 누릉지

096. Sujebi (Rustic Dumpling Soup) 수재비

097. Janchi Guksu (Thin Noodles in a Seaweed Broth with Condiments) 잔치국수

098. BungeoBbang (Goldfish-shaped Stuffed Pastry) 봉어빵

099. Raw Ginseng or anything with Ginseng in it 인삼

100. MakHui (Chilled Sashimi Soup) 막희



So that is the list. There are some things that I think I have tried, but am not sure of because I didn't know the names of the dishes at the time, so for those, I have chosen not to confirm that I have tried them. I do think that 41 is a respectable number considering the fact that a lot of the foods mentioned are spicy and I have left out ones that I am not sure of. However, I have ten weeks left in Korea to try the 12 things on the list that I want to try. Better get moving!
I was disappointed when I left my apartment this morning. Seriously, seriously disappointed. See, after getting up, cleaned, dressed and made up, I spent the last ten minutes of my morning stay-in (I always leave sometime between 8:10 and 8:15) looking at Facebook. My anticipation had been mounting as my friends were posting pictures and statuses about the wonderful snowfall. I grabbed my camera on the way out, assuming that photos would need to be taken, and then I got outside and looked around the grey world. There was no snow. There was just the same grey street, grey buildings and grey sky that I have been looking at for days.

And then I felt something cold on my cheek (and for once it wasn't the wind). I looked up to see the white flakes sprinkling down. They weren't coming down very often, but they were coming. As I walked to school, they started coming down faster until I didn't have to squint to see them - they were surrounding me. The students passing me must have thought that I was utterly crazy - I could feel this giant smile plastered on my face and was even occasionally reaching out a hand into the ridiculous cold to catch pieces of ice on my fingertips. I swear, if I had been alone, I would have done a little spin and opened my mouth wide to try and catch the glorious snow and feel it melt on my tongue. But I wasn't alone. So I restrained myself.

I got to school and within minutes of arriving, the snow started coming down in layers, covering the trees and playground and all of the cars outside. I took advantage of my class-less morning and opted for running downstairs with my camera and snapping some shots (which I will add to this post later) before it was all over. And then I came back into the warm staffroom, sat at my desk, logged on facebook, and saw all the snowhaters.

"Snow is overrated," one announced.
Another couldn't wait to go home and escape the "big dandruffy clumps of wet yuk".
A third was succinct and to the point - "I hate snow!"
I read these statuses and they made me sad. How could anyone hate this magical substance that made me so happy? And then I thought about it a little and read a couple of blogs and realised that the wonderful substance was also really cold and really slippery and just generally really annoying for a large number of people. Since I have yet to slip on snow and have yet to experience the annoyingness of it, the experience has not yet been ruined for me. But for many others who have had to deal with it for years, snow is just another thing they would rather avoid.

To me, now that it is getting oh so very cold (like freezing, well below 0'C kind of cold), the snow makes it just that more bearable. If the snow wasn't here, it would still be this cold and there would be absolutely nothing to look forward to. At least if it is going to be freezing, there should be something making the world uber pretty and bright and wonderful. So yay snow! I can't see anything ruining you for me anytime soon. Unless I slip. Please don't make me slip. Thank you :)
Deskwarming - some people love it, some hate it. I am experiencing it as I write. So which direction am I leaning towards - love or hate? Let me quickly explain why there are only two real options.

In order to understand deskwarming, you need to know what it involves. It involves sitting at your desk all day. The degree of deskwarming that you might be asked to do depends on your school and on the situation. For example, during my school's 'festival', most of my time was spent deskwarming, but some of it was spent walking around outside and watching the sporting events, even participating in one of them and just generally wandering around. Though I technically didn't have a class and the other non-homeroom teachers were discouraged from participating, I was encouraged to have a good time and the other teachers weren't too concerned about what I was doing - I could sit at my desk or walk around as I liked. This weeks deskwarming has been different. The students are writing exams, and I am expected to stay at my desk. I should not walk around (I even feel awkward leaving the staffroom to go to the bathroom) and the place that I get to wander to is the cafeteria for lunch.

What are you expected to do at the desk all day? Well, you are expected to work. But this is not always possible. I have lesson plans to do and things to make for my winter camp, don't get me wrong, but not all of this can be done at my small desk and I would feel a great deal more comfortable doing it in my own time during the two weeks of vacation that I will be getting before the winter camp starts. The most I can do at the moment is write lesson plans and make worksheets, which I have done. So, now what? I am not supposed to watch any form of series, I am not supposed to play games, I am supposed to look busy all the time, so reading a book is not really an option. Which means that boredom is the tone of the week.

Now, for some people, this time off from classes means a time to relax, to do what you want, to catch up with facebook and friends. For me, who is already caught up, I would rather be teaching my classes and interacting with my students than sitting around doing nothing all day. I admit that I sometimes complain about the number of classes that I have, but for the most part, I have fallen into a routine with my teaching and am rather fond of my girls classes (the boys being a different story) and would prefer doing something over doing nothing.

So, today is Thursday and I have now been deskwarming for four days. What have I been doing? Well, I have been going against the school's wishes and have been watching series and playing games. In return, I have been receiving glares from the other teachers who have work to get on with, invidulating to do and papers to mark and resent my lack of work-ethic. It makes me feel very uncomfortable and awkward, but what else can I do when my work is done?

Today's plan is to work on the lesson plan for one of my winter school classes, but I doubt that the teachers around me are going to see it as work - I am going to be watching Fantasia and writing worksheets and reviews about the movie. Wish me luck!
10 weeks and four days. 73 days, 11 hours and 3 minutes. Whichever way you look at it, my time in Korea is coming to a close. But there are still so many things I have to do! I have yet to start or even be in a snowfight! I have yet to make a snowman! I have yet to travel outside of Korea! There are still places that I have yet to travel to IN Korea! There are so many foods that I have yet to try! Time is running out!!!

At least this past weekend allowed me to cross some things off my mental checklist of things to do before I leave. First off was visiting a museum. Yes, I have done this before in Korea, and it wasn't a giant check on the list, but it was still interesting and one of the more cultural experiences that I have had in the country. Not one of the most important or memorable, mind you (though taking jumping pictures in front of a giant poster of the Taj Mahal doesn't really happen everyday - see picture on the right), but interesting. I spent a couple of hours checking out pottery, shipwrecks (like the one in the picture on the left with Jodie) and taking pictures in front of the G20 summit sign (see the other picture on the left which also involves my uber-adorable new kitty-cat hoodie. Yes, it has ears.), so all in all it was a fun experience in any case.

Another giant check that I can put on this mental list is next to trying to ski. Note that the check goes next to the trying mental note rather than the skiing one. This is because I didn't actually get very much skiing done on the trip. Due to some rather unfortunate situations (stupid boots) I ended up arriving at the resort after everyone else and getting rather lost. Thankfully, I had someone with me to help me get my skis on, teach me how to move forward and point me in the direction of the bunny slope. Unfortunately, she turned out to be highly mistaken. After falling over trying to get onto a ski lift, I got to the top of the hill only to find that it was really rather high and rather steep. My new friend tried to teach me how to stop, but this attempted lesson was a bit of a fail, ending up with me on my ass enouraging her to go ahead and promising that when she came back to the top I would either be ready and raring to go or else, I was a hopeless case and we would try to find me another way down. An hour later, it was the middle of lunchtime and there was not a foreign face in sight. I was stuck at the top of a mountain, and there was no way I was going to ski down, no way they were going to let me skilift down and I was feeling pretty damn screwed. Cue the random foreign boy who happened to climb off the skilift about fifteen minutes later and, when faced with my cries of woe, helped me communicate to the Korean skilift attendant that I couldn't get down. Cue the patrol arriving with a stretcher and cue me being pulled down the mountain in said stretcher only to get to the bottom and climb out of it completely unscathed in the midst of a rather large group of curious bystanders. Cue the end of my skiing attempts. It turned out that the slope I was on was the hardest of the course (not even the girl who had helped me at the start could handle it and had ended up walking, skidding and sliding rather than skiing down the mountain). When I saw the actual bunny slope, I was a little disappointed because I SO could have managed that, but there was no time and I had given up. But, I have a story that involves trying to ski now, and I think that deserves a check even if it isn't actual skiing. I also have a picture of me in all my skiing glory with some people that I met on the trip (see left). So overall, I think it was a win.

And the final check of the weekend is more of a half check. You see, I may not have travelled around Asia yet, but I now have plans to do so. More than just plans in fact! I have tickets and a hotel booking! Come 29 December, I am going to be jetting off to Bangkok, boarding a nighttrain to Koh Samui and spending 4 wonderful nights in beautiful Thailand. Well, I am hoping they will be wonderful and beautiful. We are going there on a budget after all. But we are hopeful, and that is what really matters! So hooray for hotels and flights and travelling! Hopefully this will be the start of many travels!
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Sickness. I just can't seem to shake it! I must have the immune system of a slug (they always seem so sickly) because when the seasons change, I am always left feeling under the weather. I suppose that it is to be expected with the sudden drop in temperature and the rising of the icy wind, but I don't think that it is just the wind that is to blame. I doubt that my weekend of partying at the end of last month helped me very much, but I still insist that the doctor's diagnosis of appendicitis was a bit over-the-top. By last Friday, I was feeling a little tender, but mostly back to normal, and was ready for another (probably foolhardy) trip back to Seoul. Why would I risk returning to the scene of the illness-spreading crime you might ask? What better reason could there be than food?!

As some of you may or may not know, last week was the wonderful American holiday for the giving of thanks. Being South African, I had never celebrated Thanksgiving before, and my friends were not about to let that tragedy slide. My celebrations started early as I was invited around to Shaina's apartment on Thursday night for an extravaganza of homecooked food - devilled eggs, spiced chicken, macaroni and cheese, vegetables and mash with a dessert so divine that it is beyond my ability to describe (see picture on the left). Thanksgiving is usually a family holiday, but since most of us here in Korea-land do not have any family around, we make do with our family-away-from-home and surround ourselves with friends. This was definitely the case on Thursday and there was an abundance of laughing and just being happy as the sparkling wine flowed freely. I was the first to leave, as I had work early on Friday morning, but I left in high spirits with a full belly and a (slightly alcohol induced) smile on my face.

My Thanksgiving celebrations continued on Saturday as I met Chanel and Emmy at the bus terminal and we boarded a bus to Seoul. We had a full day planned, and on our arrival in Seoul, we quickly hopped on a subway and made our way to the guesthouse where we would be staying so that we could drop off our stuff and start the day's mission. First on the list was, of course, food! It was lunch time after all, and Emmy had opted out of the makeshift breakfasts that Chanel and I had found for ourselves (Chanel's being a treat from the Tous Les Jours and mine being a roll of gimbap). After feasting on some tepanyakki and Chinese food, we hopped on a bus and headed to Namdaemun, the first real stop of the day, to look around the market. This stop was mostly for me, as I had heard that Namdaemun was the place to go for second hand lenses, and I was not disappointed (see picture on the left). I ended up finding the lens that I wanted for a little cheaper than expected and was even tempted to invest in another, but held myself back, realising that it probably wasn't the best idea in the world. After being dragged away from Namdaemun, we hailed down a cab and instructed him to take us to Myeongdong. He gave us a funny look, and when we insisted that this was where we wanted to go, he drove two minutes down the road and stopped outside the Myeongdong entrance. Little had we known that we were so close! We got out, all a little red-faced, and raced to the Forever 21 and H&M for a little outfit shopping before returning to our guesthouse and changing for our real Thanksgiving celebrations.

Meeting up with Jessica, we made our way to a little restaurant that I had never heard of in Itaewon. Chanel had discovered it and it's Thanksgiving menu, and had intrigued us with talk of turkey and pumpkin pie, enough so to convince us that coming to Seoul would be a good idea despite my experience the previous weekend. On arrival at the restaurant, the first thing that caught our collective eye was the waiter. Well, we decided, if nothing else, we would have something pretty to look at all night! We were quickly seated and our starters of salad with balsamic vinegar and olive oil dressing were brought to us. We dug in, and the first bite was absolutely heavenly - I had forgotten just how good balsamic vinegar tastes! The salad was followed by the main of turkey, stuffing, green beans, mashed potatoes and cranberry sauce, all wonderfully prepared and all absolutely delicious! Amy arrived just in time for the main course, but having already eaten, she merely picked at little odds and ends on our plates to test everything and make sure none of it was poisoned. Once our plates were cleared, the final course was brought out, and I had my first experience of pumpkin pie. A big deal was made of Amy and I having our first bites (Amy also hadn't tasted it before) and it was just as delicious as the rest of the meal - wonderfully spiced, though I have been told that it is far better when it is hotter and when it is homemade, as our pie was evidently store-bought. This didn't dampen our spirits, however, and we went about polishing off our slices in revered silence until nothing but crust remained. With our stomachs full, we returned to the guest house for a brief respite before braving the cold once more to find a hof for a drink or two. By 1am, I was just about passing out at the table (from exhaustion rather than drunkeness) and it was decided that it was hometime.

Our trip to Seoul was concluded on Sunday with a trip to Wolfhound for an English breakfast, a quick stop at Forever 21 for Jessica and Amy's sake (though Chanel and I still ended up buying some stuff as well) and then returning to the bus terminal only to get a bus back to Cheongju at 4pm. This meant arriving back in our city at 6pm, a rather unfortunate time, as it meant that we wouldn't have a chance to go home, shower, change and drop off our bags before dinner. Dinner was another special occasion, as it was what Amy refers to as her Australia Day. Amy is adopted, you see, and her Australia Day is the day when she was brought from Korea to her Australian family. Back home she often celebrates the day by eating Korean food, but being in Korea, she decided that the opposite would be appropriate, and we instead headed to Outback Steakhouse for another feast of epic proportions. Bread, chocolate sauce, wine, soup, steak, jacket potatoes (with sweet butter - WHAT THE HELL!) and brownies were the order of the night and once again, I left feeling a great deal heavier than before. (Picture: Amy celebrating her Australia Day with a glass of Australian wine.)

After my weekend of eating, it was expected that I would need some time to recover and get back to feeling normal rather than the bloated that had been the norm of the weekend. However, by Tuesday, I was feeling beyond bloated. When I almost fainted during class on Thursday, I knew that something was wrong, and when I was told that Amy was feeling the same, we decided to visit the doctor together. After analysing my stomach (and by analysing, I mean painfully poking it), my chest and my arms and legs, I was given four different diagnoses - I had bronchitis (which explained the feeling of being kicked in the stomach whenever I coughed), a common cold, dehydration and something wrong with my stomach (he did tell me what it was, but I couldn't understand.) Either way, I was given a range of pills (10 to take three times a day) and sent on my way. I quickly found out that Amy and I were not the only ones infected by the disease - Emmy, Jess and the other Amy who had joined us for dinner were also diseased, and we quickly realised that we all had one person in common - Chanel. Evidently she hadn't been quite as over her illness as she had thought, and her coughing and sneezing affected us all a lot worse than any of us could have realised.

Unable to eat much without throwing up (sorry for the overshare) and not really feeling on top of the world, my weekend was nothing very special. I spent Friday night lying in bed, Saturday at Amy's house watching a marathon of 90's movies in my pyjamas and Sunday in bed again, only getting out to drag myself to quiz which we lost once again.

I returned to the doctor yesterday and was given another regime of pills, and have found myself slowly starting to feel better, so here's hoping that the illness will be gone soon soon! There is one thing to be said for sickness though - I checked my weight this morning for the first time in a week, and despite my indulging, I have lost weight and have reached the lightest I have been in Korea! Now let's hope it stays off when I get better!
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